About Quick Munchies
Welcome to Quick Munchies, proudly serving the New Orleans East community with fresh, flavorful meals made to satisfy every craving. We bring together a unique mix of American favorites, Chinese specialties, Mexican dishes, seafood, and comfort food—all prepared fresh and served fast. Whether you're stopping in for a quick lunch, feeding the family, or ordering delivery, our goal is simple: great food, generous portions, friendly service, and prices that keep you coming back. At Quick Munchies, we're proud to be a neighborhood restaurant where quality, variety, and hospitality come together in every meal.
Best Sellers
PhillyCheese
Our #1 customer favorite. Thinly sliced, tender sirloin seared hot on the flat-top, grilled with caramelized onions and sweet bell peppers, then smothered in melted gooey cheese. Served packed inside a toasted, pillowy hoagie roll that catches every drop of flavor. Messy, savory, and pure comfort food
Best sellers
Brisket Birria Tacos
Loaded Birria Tacos (with Consomé)
Slow-simmered, tender shredded beef tucked into warm corn tortillas dipped in savory chili broth and grilled crispy on the flat-top. Packed with melted Oaxaca cheese, fresh chopped cilantro, and diced onions, then served with a rich cup of house-made consomé for dipping. Crispy, cheesy, and deeply savory
Best sellers
Boneless Fried Chicken
Chinese-Style Crispy Boneless Chicken
Bite-sized, tender boneless chicken marinated in savory soy, ginger, and garlic, fried to a crackling golden crunch. Tossed with fragrant scallions and a pinch of five-spice seasoning, it delivers an addictive crunch on the outside and juicy flavor inside. Perfect for snacking or pairing with fried rice
Fresh Ingredients, Three Kitchens, One Standard
Quality is the reason people keep coming back to Quick Munchies. Our beef is braised in house until it pulls apart on its own, our vegetables are cut the same morning they're served, and our salsas, consommé, and tangy sauce are all made from scratch. Nothing sits under a heat lamp waiting for an order. Whether you order a taco plate, a burger, or a wok entree, it leaves our kitchen hot, fresh, and exactly as it should taste.
Springy noodles sit in our slow-simmered brisket consommé, piled high with tender braised beef, onions, and cilantro. Deep red, richly spiced, and warming from the first spoonful — this is the bowl regulars photograph before they touch it.
Birria Ramen
Shrimp Po-Boy
Grilled shrimp are packed into a soft roll with lettuce, tomato, onions, and pickles, then finished with mayo and our tangy house sauce. Served with cheese fries, it's the New Orleans classic we make the same way every single time.
Big Flavor, Fast — Straight to Your Table
Three Cuisines, One Stop
Mexican, American, and Chinese on a single menu, so nobody in the car has to lose the argument about where to eat tonight.
Birria Done Right
Beef braised low and slow every morning, served with a proper consommé — the tacos, the ramen, and the fries all start here.
Made to Order
Nothing is pre-plated. Your food is assembled after you order it, which is why it reaches you hot and still crisp at the edges.
Feeds a Crowd
Party taco trays, combo trays, and family-size wok platters make game day, office lunch, and birthday parties a one-call job.